The Good Cook Techniques & Recipes Series – Sauces

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The Good Cook Techniques & Recipes Series – Sauces

Editors of Time-Life Books

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Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques

Kategorien:

Cookbooks, Food & Wine

Jahr:

1983

Verlag:

Time Life Education

Sprache:

english

Seiten:

176

ISBN 10:

0809429713

ISBN 13:

9780809429714

Serien:

The Good Cook

Datei:

PDF, 220.74 MB

IPFS:

,

english, 1983

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